Christmas Pudding (1).
Ingredients of Christmas Pudding: -
1 pound raisins (stoned), 1 pound chopped apples, 1 pound raisins, 1 pound bread crumbs, 1 / 2 pound mixed peel, chopped 1 pound peeled and finely ground Brazil nuts, 1 / 2 pounds fresh choppedAlmonds (ground) 1 oz bitter almonds, a pound of sugar, 1 / 2 pounds butter, 1 / 2 oz pimento and 6 eggs.
Instructions: -
wipe clean, collect and dry the fruit, butter in the bread crumbs, beat the eggs and all the ingredients if the mixture is too dry add a little 'milk. Fill some greased basins with the pudding mixture and boil 3 to 4 hours.
Christmas Pudding (2).
Ingredients: -
12 ounces of bread crumbs, 1 / 2 pounds currants, 1 / 2 pounds of raisins, almonds 1 / 2 pound sweet1 Doz bitter almonds, 3 / 4 pound of moist sugar, 3 ounces of butter, 2 ounces candied peel, 8 eggs, 1 teaspoon of spice and 1 cup of tea with apple sauce.
Instructions: -
Rub the butter into the breadcrumbs, wash, pick, dry and cut fruit, stone the raisins, or grind the almonds, beat the eggs, mix well together at the last add the applesauce. Cook Serve the pudding in a buttered mold for 4 hours and with a white sauce.
Christmas Pudding (3).
Ingredients: -
£ 1 eachRaisins, currants, sultanas, chopped apples and walnuts in Brazil, 1 / 2 kg of sugar moist, whole wheat bread crumbs, flour and almonds and sweet butter, a mixed / 4 pounds peeled, 1 / 2 grams of mixed spice, 6 eggs and milk.
Instructions: -
Rinse and then wash the currants and raisins and stone, Peel and finely chop the raisins, walnuts Blanch and chop the almonds and finely chop the mixture. Rub the butter into the flour and breadcrumbs. First, mix all dry ingredientsthen the eggs and add them. Pour the milk as needed to moisten the mixture sufficiently to work
with a wooden spoon. I'm ready butter pudding basins, nearly filled with the mixture, cover with pieces of paper, butter, pudding cloth tied over the pool and cook for 4 hours.
Christmas Plum Pudding (1)
Ingredients of Christmas Plum Pudding: -
A cup of finely chopped suet, two cups of fine bread crumbs, a cup full of sugar, aFull cup semi raisins, a cup of well washed currants, one cup of chopped almonds, ½ cup lemon, cut into thin slices, a teaspoon of salt,
one of cloves, two of cinnamon, half a nutmeg, four eggs well beaten.
Making of Christmas Plum Pudding: -
Dissolve one teaspoon of baking soda in a tablespoon of warm water. Flour the fruit thoroughly from a pint of flour, then mix the other as follows: In a large bowl, place the
well eggs, sugar, beatenSpices and salt in a cup of milk. Add the fruit, chopped nuts, bread crumbs and suet, one after another, until all are used by soda dissolved in last and adding enough flour to the fruit paste, all the pint instead. Boil three or steam 57 hours. Serve with wine or a delicious spicy sauce.
Christmas Plum Pudding (2)
Ingredients: -
2 cups ground suet, 2 cups breadcrumbs, 2 cups flour 2 teaspoons baking powder 2 cups sugar. 2 cups seededRaisins. 2 cups currants 1 cup thinly sliced lemon, 1 cup finely chopped figs, 1 tablespoon finely chopped orange zest 1 tablespoon finely chopped lemon zest, 1 teaspoon cinnamon, 1 teaspoon ginger, 1 / 4 teaspoon cloves, 1 / 4 teaspoon nutmeg, 1 / 4 teaspoon nutmeg, 1 tablespoon salt, 1 cup water or prune juice and 1 cup of grapes or other fruit juice
Instructions: -
After thorough mixing, add all ingredients and dried fruit, stir in water and juice and mix thoroughly. Add moreWater, if necessary, pasta. Fill greased molds 2 / 3 full, and steam two or three hours. This pudding should be prepared and cooked a week or more ago. Before serving steam one hour and serve with hard sauce, lemon or foamy.
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