Diet Dessert Recipes: Peachy Keen Cake

Diet dessert recipes can help you succeed with your weight loss goals. Traditional desserts and store-bought goodies are frequently so high in fat, calories and sugar that they have no place on a healthy eating plan. Instead of just saying goodbye to sweet treats forever, give some diet dessert recipes a try. You can have your cake and eat it, too - every delicious bite.

Here's a diet dessert recipe that's sure to please the sweetest tooth. Peachy Keen Cake is sweet and moist, and has a fraction of the fat, calories and sugar found in most cakes. The peaches lend a warm flavor, and artificial sweetener works with a small amount of sugar to make a diet dessert which will have you wanting seconds. At roughly 120 calories a slice, you can indulge your senses without adding to your waistline.

Diet Dessert Recipes: Peachy Keen Cake

6 large peaches, fresh
1/3 cup sugar
1/3 cup artificial sweetener
2 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon oil
1 egg OR 1 ripe banana, mashed with 1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup lowfat buttermilk OR 1/2 cup milk, any lower calorie variety, mixed with 1 teaspoon white vinegar

Directions:

Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil. Make cross-cuts on the stem end of each peach with a sharp knife and place the peaches in the boiling water. Boil for about 1 minute, or until the skins start to become soft. Drain boiling water and transfer peaches to a bowl of cold water to cool. Peel, halve and pit the peaches and set aside.

In a medium skillet, combine 1/3 cup of sugar and one tablespoon of butter. Cook together over medium heat for three to five minutes, or until the sugar begins to melt.
Coat an 8x8 square baking dish with non-stick cooking spray. Arrange the peaches inside, cut side up. Pour the melted sugar over the peaches and set all aside.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.

In a large bowl, beat 1/3 cup artificial sweetener, 1 tablespoon butter and oil with an electric mixer until combined. Add the egg or egg replacer, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk or buttermilk replacement and the flour mixture, beating until just combined. Do not overbeat.
Spoon the batter evenly over the peaches in the pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Transfer the pan to a wire rack to cool for a few minutes. Loosen the edges of the cake with a knife, and invert the cake onto a serving plate. If any of the peaches stick to the pan, remove them with a knife and replace them on the cake.

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Easy dessert recipes cooking

Immediately after the meal, the main course is always great to finish the meal with some desserts. You can put ice cream or coffee, or you will be able to do something much better, serving other dessert recipes quick and easy.
The first is known as chocolate cherry bark. The components that need to be a bag of chips and chocolate, finely chopped semi-sweet cherry candy cane flavored. When the ingredients have to cover a 9x13 inch baking pan line with aluminum foil.
Now meltsChocolate chips in each glass or ceramic dish microwave at 30 second intervals, stirring after almost all blend until smooth, 1-3 minutes. Do not make the mistake of overheating the chocolate, because it might burn.
Using a spatula, quickly spread melted chocolate evenly in prepared pan, until the bottom of the pot is covered. Sprinkle crushed candy standardizing the chocolate gently, and pat with a spatula to help clean the candyChocolate. Fit the bowl in the freezer for 30 minutes to remove the impressive then remove the foil and the pan and serve.
A majority of people can not refuse to eat a cheesecake. To achieve this goal, Graham crackers crushed, melted butter, cream, cheese, white sugar, milk, eggs, sour cream, vanilla extract and flour.
To be Preheat oven to 350 degrees, because you need to do is to become the cakes that go into a spring set by 9-inch skillet, cook.
Useaverage a large bowl, combine cookie crumbs mixed with melted butter and press on bottom of pan.
In a large bowl, mix the cheese with sugar, cream until smooth, then stir in milk and eggs, then the mixture is contained. Now, combine the sour cream, vanilla and flour until smooth, then pour the mixture into the crust.
Cook for more than an hour after the temperature inside the oven is reduced to about 5 or 6 hours until it was closed becauseavoid cracking. Then transfer to refrigerator to cool until it is ready to be served.
Want even more chocolate desserts? It is indeed another, and this means some Peppermint Bark. This can be very close to the cherry, chocolate bark and the only difference is that probably the addition of peppermint and white chocolate in the recipe.
It begins with a 9x9-inch pan lightly lubricated with a waxed paper, smoothing of wrinkles is then setseparately.
For this recipe you used the dual grid. The first time you use it to melt the semisweet chocolate and one teaspoon of canola oil. When the chocolate has melted, mix one teaspoon of peppermint extract quarter.
Pour the melted chocolate on the baking sheet prepared and distributed evenly over bottom of pan. Sprinkle half the crushed peppermints over the chocolate layer is then cold, until completely hardenedfor about 1 hour.
The second time double broiler is used to melt the white chocolate. Both times, you should stir frequently, scraping sides with a rubber spatula to remain free from scorching.
When the water melts, the mixture of white chocolate over the layer of semi-sweet and spread evenly. Sprinkle crushed candy and cool until it hardens up. Remove the pan and break into small pieces before serving.
Here you will find a great and simplequick recipes for desserts, serve at home. Do some research, after which you can serve with the rest of the family.

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