Tomato Egg Drop Soup recipe is a rich and healthy soup. The addition of tomatoes and eggs into something special. E 'in Western countries during the winter to eat the soup is a meal best time in the snow, which is a sensation of heat with the unique combination of delicious.
Ingredients for this recipe uses:
Tomatoes, chopped 4 medium, 2 eggs, 2 tablespoons olive oil, chopped 2-3 garlic cloves, finely chopped ginger 1 inch piece of onion,chopped 1 / 2 medium, 4 tablespoons of ketchup, salt, 4 cups of vegetable broth, cornmeal / 2 tablespoons cornstarch, white pepper 1 / 2 teaspoon, 1 teaspoon vinegar, chopped fresh coriander leaves 2 tablespoons
Method used for the recipe:
Break the eggs into a bowl and mix well. Oil in a wok. Add garlic and cook until golden brown. Fry onions and ginger and a bit '.
Add the chopped tomatoes and two minutes. Add half the ketchupMix and add. Mix with salt and good. If the tomatoes are soft and fleshy, and add vegetable broth or water to a boil.
Dissolve the cornstarch in a quarter cup of vegetable broth or water. Add the white pepper powder mixed with a little water at them from sticking together. Stir in blended corn flour.
Ketchup and the rest mixed. Cook until the soup is nice and thick. Leave a thin stream of beaten egg and cook until set. Add vinegar andcoriander leaves.Stir and serve piping hot.
Preparation Tips for Tomato Egg Drop Soup Recipe:
1. Preparation time: 10 minutes
2. Cooking time: 10-15 minutes
3. Servings: 4 persons.
4. Serve this soup when it is hot.
Visit : n95 respirator Omron Pedometer reviews Motorized Scooter 93